A well-seasoned, hearty, luscious, creamy Frittata with breakfast sausages, herbs, leeks, cherry tomatoes and a wonderfully tangy goat’s cheese. Plus a sweet Persimmon Salsa to go with the frittata or on top of toasted French bread to make Bruschetta. This Sausage Frittata with Persimmon Salsa is quick, easy, nutritious and oh so tasty! (Pin it...
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